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2026 Season · Santa Monica Mountains · 1,170 ft

The Harvest

Everything grown at 1,170 feet above Beverly Hills this season. Cannabis, heirloom tomatoes, chiles, herbs, melons, flowers, and fruiting crops -- each variety chosen with intention, each one documented.

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Personal cultivation · Living soil · 25-gallon fabric pots
Cannabis
Six cultivars from four continents -- landrace genetics, modern hybrids, and the cutting edge of California breeding. Each plant chosen for a reason. Each one documented from seed or clone to harvest.
6 cultivars View all strains →
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Heirloom · Open-pollinated · Slicers, paste, cherry, beefsteak
Tomatoes
Twelve heirloom varieties spanning every color, size, and flavor profile. From the tiny Spoon Tomato to the enormous Giant Belgium -- old-world genetics grown in mountain soil.
12 varieties View all tomatoes →
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Sweet · Hot · Ornamental · Drying
Chiles
Six chile varieties from mild and sweet to fiery and ornamental. Biquinho, Chile Tepin, Jimmy Nardello, Shishito, Yavorsky, and Red Ornamental -- the full spectrum.
6 varieties View all chiles →
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Culinary · Aromatic · Companion
Herbs
Basil, cilantro, oregano, and Cuban oregano -- the aromatic backbone of the garden. Culinary companions to everything else growing at 1,170 feet.
4 varieties View all herbs →
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Heirloom · Vining · Sweet
Melons
Kajari Melon and Cucamelon -- two very different fruits that thrive at elevation. The Kajari is a stunning Indian heirloom; the Cucamelon is a tiny, prolific vine that tastes like cucumber meets lime.
2 varieties View all melons →
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Insectary · Pollinator · Companion
Flowers
Calendula, nasturtium, nicotiana, sunflowers, yarrow, and zinnia -- the insectary network that supports the whole garden. Beneficial insect habitat, pollinator support, and natural pest suppression.
6 varieties View all flowers →
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Tomatillo · Ground Cherry · Eggplant · Amaranth
Fruiting Crops
The productive crops that don't fit neatly elsewhere -- tomatillo, ground cherry, jewel marble eggplant, and two amaranth varieties. Grown for yield, flavor, and the pleasure of growing something unusual.
5 varieties View all →